Certified HACCP Auditor Practice Exam

Which of the following is NOT typically included in product distribution information?

1. Shelf-life details

2. Estimation of production costs

3. Storage and distribution methods

4. Optimal temperature ranges

The correct answer is: Estimation of production costs

Product distribution information primarily focuses on elements that ensure the safe handling and movement of food products from production to the end consumer. Included in this information are specifics like shelf-life details, which indicate how long a product remains safe and of good quality, storage and distribution methods that describe how products should be handled during transportation, and optimal temperature ranges that ensure products are maintained at the necessary conditions to prevent spoilage or contamination. On the other hand, estimation of production costs is not a component of product distribution information. Instead, it pertains to the internal financial aspects of manufacturing and does not directly affect how a product is distributed or stored. By focusing on factors that impact food safety and quality throughout distribution, food safety management systems can better ensure compliance and effectiveness in their HACCP plans.