Certified HACCP Auditor Practice Exam

Which action should employees take regarding access points?

1. Keep doors and windows propped open for ventilation

2. Ensure they are locked and secure when not in use

3. Allow unknown persons to enter the facility

4. Only close them at the end of the workday

The correct answer is: Ensure they are locked and secure when not in use

Employees should ensure that access points are locked and secure when not in use to maintain the safety and security of the facility. This practice is crucial for preventing unauthorized access, which can lead to potential contamination, theft, or other safety hazards within the food processing environment. Secure access points play a vital role in protecting the integrity of food safety protocols and ensuring that no external threats compromise the safety of the food products being handled. Properly securing access points also contributes to compliance with regulatory standards and helps to build a culture of safety in the workplace, where employees are aware of and actively participate in maintaining security measures. Keeping doors and windows locked discourages unauthorized entry, thereby safeguarding both personnel and the food supply chain against intentional or unintentional contamination.