Certified HACCP Auditor Practice Exam

What is one method to improve food facility security?

1. Permitting any visitors to enter the building freely

2. Implementing a card access system for all employees

3. Limiting employee identification to verbal recognition

4. Allowing all employees to prop open exit doors

The correct answer is: Implementing a card access system for all employees

Implementing a card access system for all employees is an effective method to enhance food facility security. This approach restricts access to the building to only authorized personnel, which is crucial for preventing unauthorized entry. By giving employees unique access cards, the facility can track who enters and exits, thereby improving accountability and oversight. A card access system also allows for the easy revocation of access when an employee leaves or changes roles, ensuring that only current employees can enter sensitive areas. Additionally, this system often integrates with security measures such as alarms and surveillance, further enhancing overall facility safety. In contrast, allowing visitors to enter the building freely, relying on verbal recognition for identification, or permitting employees to prop open exit doors significantly weakens security measures, making the facility vulnerable to unauthorized access and potential security breaches. Therefore, utilizing a card access system is a cornerstone practice in maintaining a secure food facility environment.